It’s no surprise that autumn is my favourite season, and not only because of the beautiful colours and spur of inspiration that always comes this time of the year, but also because now you can stay inside, bundle up with a bunch of blankets and not feel bad about it. So, I’m here to help…
You know how some people say their year starts again on the first of February? Well, I guess mine starts again on the 19th of March.
Can you believe that the first month of 2018 is already over? It feels just like yesterday that we all started into the new year with high hopes and a ton of motivation. Although January was a bit of a strange month and probably won’t be my favourite this year, I did listen to a…
Sometimes you just need a massive portion of veggies, but can’t be bothered to actually do anything fancy. That’s exactly when this recipe comes in: delicious roasted vegetables with a garlic sour cream dip.
I’ve been in the blogging world for more than 4 years by now and in all this time I’ve never done one of the most cliche posts ever: facts about me. I decided that the time for that has finally come, so here are 18 facts about me!
Another month, another mixtape – it’s as simple as that. Even though, this mixtape actually contains two months of music, it’s a rather short, but a very loved one.
It’s Monday; the first day of a week, a month, a year. If that isn’t the perfect way to start into 2018, I don’t know what is.
Last month I’ve been really bad with listening to music . I literally played the same five or six songs over and over again; definitely not enough for a proper playlist. But I’ve listened to some podcasts, so I’m going to talk about those in this monthtly mixtape instead.
I kinda have a thing for orange food. This mostly affects fruit and juice, but there are many vegetables which fit perfectly into this scheme. So why not combine three very orange vegetables to a delicious sweet potato, carrot and pumpkin soup.