I kinda have a thing for orange food. This mostly affects fruit and juice, but there are many vegetables which fit perfectly into this scheme. So why not combine three very orange vegetables to a delicious sweet potato, carrot and pumpkin soup.
To kick off the ton of autumnal recipes I’ve got planned, I chose something simple and everyone’s favourite during the colder season: soup. This autumn minestrone is packed with all sorts of veggies to get you ready for all the freezing days ahead of us.